Potassium, K in Milk, dry, nonfat, regular, with added vitamin A and vitamin D Calculator

Dairy and Egg Products

In 100 g (Grams) of Milk, dry, nonfat, regular, with added vitamin A and vitamin D there is 1794 mg of Potassium, K.


Milk, dry, nonfat, regular, with added vitamin A and vitamin D

Milk, dry, nonfat, regular, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, nonfat, regular, with added vitamin A and vitamin D are listed below.

Water 3.16 g
Energy (calorie) 362 kcal
Energy (joule) 1516 kJ
Protein 36.16 g
Total lipid (fat) 0.77 g
Ash 7.93 g
Carbohydrate, by difference 51.98 g
Fiber, total dietary 0 g
Sugars, total 51.98 g
Calcium, Ca 1257 mg
Iron, Fe 0.32 mg
Magnesium, Mg 110 mg
Phosphorus, P 968 mg
Potassium, K 1794 mg
Sodium, Na 535 mg
Zinc, Zn 4.08 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.02 mg
Selenium, Se 27.3 µg
Vitamin C, total ascorbic acid 6.8 mg
Thiamin 0.415 mg
Riboflavin 1.55 mg
Niacin 0.951 mg
Pantothenic acid 3.568 mg
Vitamin B-6 0.361 mg
Folate, total 50 µg
Folic acid 0 µg
Folate, food 50 µg
Folate, DFE 50 µg
Choline, total 169.2 mg
Vitamin B-12 4.03 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 653 µg
Retinol 653 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2179 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 11 µg
Vitamin D3 (cholecalciferol) 11 µg
Vitamin D 440 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.499 g
4:0 butanoic, butyric fatty acid 0.028 g
6:0 hexanoic, caproic fatty acid 0.006 g
8:0 octanoic, caprylic fatty acid 0.007 g
10:0 decanoic, capric fatty acid 0.018 g
12:0 dodecanoic, lauric fatty acid 0.014 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.083 g
16:0 hexadecanoic, palmitic fatty acid 0.235 g
18:0 octadecanoic, stearic fatty acid 0.085 g
Fatty acids, total monounsaturated 0.2 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.022 g
18:1 undifferentiated 0.167 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.03 g
18:2 undifferentiated 0.019 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 20 mg
Tryptophan 0.51 g
Threonine 1.632 g
Isoleucine 2.188 g
Leucine 3.542 g
Lysine 2.868 g
Methionine 0.907 g
Cystine 0.334 g
Phenylalanine 1.746 g
Tyrosine 1.746 g
Valine 2.42 g
Arginine 1.309 g
Histidine 0.981 g
Alanine 1.247 g
Aspartic acid 2.743 g
Glutamic acid 7.572 g
Glycine 0.765 g
Proline 3.503 g
Serine 1.967 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Milk, dry, nonfat, regular, with added vitamin A and vitamin D